Specialities

We present only the best from Thailand's world famous cuisine, including special dishes from the Isan region. The “Isan” is located in the northeast of Thailand, bordering Laos and Cambodia and is well known for its original, local cookery and spicy dishes. We present a collection of papaya salads (Som Tam), grilled dishes (Yaang), minced meat (Laab), soup (Tom/Gaeng) and different meat specialties. To your liking you can order original sticky rice (Khao Niau) or steamed white rice (Khao Suai) going along with a mix of different dishes.

A specialty of the House is our Isan Hot Pot. You probably know the Swiss/French invention of “Fondue”... Keep the idea in mind, but instead of using cheese or hot oil, the Isan Hot Pot is heated by charcoal at the table and filled with a very tasty soup, which we prepare fresh everyday from chicken and beef stock with lot's of herbs. We always serve 3 different dipping sauces, a basket with 2 eggs, glass noodles and a mix of different veggies with the Hot Pot and also depending on your taste a seafood or meat or a mixed set of both. And then it is time for DIY -do it yourself-. The taste is outstanding! Have a look at our menu for more suggestions for different Isan dishes as well as -not so common- Thai dishes.